Concepedia

Samantha Sigolo

SS

20

Publications

726

Citations

12

H-Index

2007

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

Institute of Food Science

Islamic Azad University Rasht Branch

Ospedaliera di Piacenza

University of Milan

Samantha Sigolo is an author at Università Cattolica del Sacro Cuore specializing in nutrition, health sciences, and animal nutrition.

Top concepts

NutritionHealthAnimal ScienceAnimal NutritionMetabolismPhysiologyEducationBody CompositionAnimal PhysiologyAgricultural Economics

Publications per year

2007–2021

20

Publications

20

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

Gianluca Giuberti, Gabriele Rocchetti, Samantha Sigolo et al. · Food Chemistry · 2017 · 126 citations

Food Chemistry, Nutrition, Gluten-free Rice Cookies +5

Different level of conjugated linoleic acid (CLA) in dairy products from Italy

Aldo Prandini, Samantha Sigolo, Gino Tansini et al. · Journal of Food Composition and Analysis · 2007 · 117 citations

Food Chemistry, Agricultural Chemistry, Different Level +7

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Aldo Prandini, Samantha Sigolo, Gianfranco Piva · Journal of Food Composition and Analysis · 2010 · 95 citations

Nutrition, Commercial Cheeses, Food Composition +7

Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs1

Aldo Prandini, Samantha Sigolo, M. Morlacchini et al. · Journal of Animal Science · 2013 · 55 citations

Nutrition, Education, Feed Utilization +18

Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems

Aldo Prandini, Samantha Sigolo, Gianfranco Piva · Journal of Dairy Research · 2009 · 49 citations

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