Concepedia

Gianfranco Piva

GP

Statistics

Publications

19

Citations

994

H-Index

18

Active since

1988

Affiliations

Università Cattolica del Sacro Cuore(Current)

Institute of Food Science

University of Bologna

Ospedaliera di Piacenza

University of Catania

Gianfranco Piva is an author at Università Cattolica del Sacro Cuore specializing in health sciences, animal nutrition, and animal science.

Top concepts

HealthAnimal ScienceAnimal NutritionNutritionFood SafetyMedicineToxicologyFood ToxicologyAgricultural EconomicsEngineering

Publications per year

1988–2015

19

Publications

19

Different level of conjugated linoleic acid (CLA) in dairy products from Italy

Aldo Prandini, Samantha Sigolo, Gino Tansini et al. · Journal of Food Composition and Analysis · 2007 · 117 citations

Food Chemistry, Agricultural Chemistry, Different Level +7

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Aldo Prandini, Samantha Sigolo, Gianfranco Piva · Journal of Food Composition and Analysis · 2010 · 95 citations

Nutrition, Commercial Cheeses, Food Composition +7

Assessing the Transfer of Genetically Modified DNA from Feed to Animal Tissues

Raffaele Mazza, Mirko Soave, M. Morlacchini et al. · Transgenic Research · 2005 · 95 citations

Biology, Engineering, Animal Science +13

Mycotoxins in the human food chain.

Fabio Galvano, Alberto Ritieni, Gianfranco Piva et al. · 2005 · 92 citations

Dietary Exposure, Food Contaminant, Mycotoxins +16

Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons

Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi et al. · Journal of Food Protection · 1996 · 82 citations · Full text

Food Chemistry, Activated Carbons, Animal Science +11

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