Concepedia

Gianfranco Piva

GP

Statistics

Publications

20

Citations

1K

H-Index

18

Active since

1988

Affiliations

Università Cattolica del Sacro Cuore(Current)

Institute of Food Science

University of Bologna

Ospedaliera di Piacenza

University of Catania

Gianfranco Piva is an author at Università Cattolica del Sacro Cuore specializing in agriculture, food science, and dairy science.

Publications per year

1988–2015

20

Publications

20

Different level of conjugated linoleic acid (CLA) in dairy products from Italy

Aldo Prandini, Samantha Sigolo, Gino Tansini et al. · Journal of Food Composition and Analysis · 2007 · 117 citations

, , +11

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Aldo Prandini, Samantha Sigolo, Gianfranco Piva · Journal of Food Composition and Analysis · 2010 · 95 citations

, , +11

Assessing the Transfer of Genetically Modified DNA from Feed to Animal Tissues

Raffaele Mazza, Mirko Soave, M. Morlacchini et al. · Transgenic Research · 2005 · 95 citations

, , +14

Mycotoxins in the human food chain.

Fabio Galvano, Alberto Ritieni, Gianfranco Piva et al. · 2005 · 92 citations

, , +16

Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons

Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi et al. · Journal of Food Protection · 1996 · 83 citations · Full text

, , +12

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