Riccardo Fortina

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gasco, Gabriele Acuti, Paolo Bani et al. · Italian Journal of Animal Science · 2020 · 244 citations · Full text

Protein hunger of the feed sector: the alternatives offered by the plant world

Giuliana Parisi, Francesca Tulli, Riccardo Fortina et al. · Italian Journal of Animal Science · 2020 · 90 citations · Full text

Nutrition, Engineering, Food Analysis +21

Effects of inactivated and live cells of <i>Saccharomyces cerevisiae</i> on <i>in vitro</i> ruminal fermentation of diets with different forage:concentrate ratio

Francesca Opsi, Riccardo Fortina, Sonia Tassone et al. · The Journal of Agricultural Science · 2011 · 47 citations · Full text

Nutrition, Education, Feed Utilization +20

Influence of cultivar, sowing date and maturity at harvest on yield, digestibility, rumen fermentation kinetics and estimated feeding value of maize silage

Francesca Opsi, Riccardo Fortina, G. Borreani et al. · The Journal of Agricultural Science · 2012 · 46 citations · Full text

Nutrition, Engineering, Hybrid Cultivars +16

Technical note: Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds

M. Spanghero, Paolo Berzaghi, Riccardo Fortina et al. · Journal of Dairy Science · 2010 · 42 citations · Full text