Riccardo Fortina

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gasco, Gabriele Acuti, Paolo Bani et al. · Italian Journal of Animal Science · 2020 · 255 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Protein hunger of the feed sector: the alternatives offered by the plant world

Giuliana Parisi, Francesca Tulli, Riccardo Fortina et al. · Italian Journal of Animal Science · 2020 · 96 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Effects of inactivated and live cells of <i>Saccharomyces cerevisiae</i> on <i>in vitro</i> ruminal fermentation of diets with different forage:concentrate ratio

Francesca Opsi, Riccardo Fortina, Sonia Tassone et al. · The Journal of Agricultural Science · 2011 · 48 citations · Full text

Agriculture, Animal Sciences, Microbiology +17

Influence of cultivar, sowing date and maturity at harvest on yield, digestibility, rumen fermentation kinetics and estimated feeding value of maize silage

Francesca Opsi, Riccardo Fortina, G. Borreani et al. · The Journal of Agricultural Science · 2012 · 46 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Typical dairy products in Africa from local animal resources

Silvana Mattiello, Mariangela Caroprese, G. M. Crovetto et al. · Italian Journal of Animal Science · 2017 · 44 citations · Full text

Agriculture, Dairy Science, Food Science +15