Concepedia

G. Borreani

GB

104

Publications

4.2K

Citations

40

H-Index

1964

Active since

Affiliations

University of Turin(Current)

Institute of Sciences of Food Production

European Organization for Nuclear Research

University of Genoa

University of Ferrara

G. Borreani is an author at University of Turin specializing in agricultural economics, particle physics, and physics.

ORCID

Top concepts

Publications per year

1964–2023

104

Publications

104

The relationship of silage temperature with the microbiological status of the face of corn silage bunkers

G. Borreani, Ernesto Tabacco · Journal of Dairy Science · 2010 · 145 citations · Full text

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

Ernesto Tabacco, Federico Righi, A. Quarantelli et al. · Journal of Dairy Science · 2011 · 142 citations · Full text

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

Ernesto Tabacco, Serenella Piano, A. Revello‐Chion et al. · Journal of Dairy Science · 2011 · 131 citations · Full text

Effect of Chestnut Tannin on Fermentation Quality, Proteolysis, and Protein Rumen Degradability of Alfalfa Silage

Ernesto Tabacco, G. Borreani, G. M. Crovetto et al. · Journal of Dairy Science · 2006 · 119 citations · Full text

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

Andrea Revello Chion, Ernesto Tabacco, D. Giaccone et al. · Food Chemistry · 2009 · 115 citations

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