Federico Righi

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

Ernesto Tabacco, Federico Righi, A. Quarantelli et al. · Journal of Dairy Science · 2011 · 142 citations · Full text

Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity

Luciano Comino, Ernesto Tabacco, Federico Righi et al. · Animal Feed Science and Technology · 2014 · 82 citations

Fibre Digestibility, Biomanufacturing, Food Fermentation +8

Use of <i>Silybum marianum</i> fruit extract in broiler chicken nutrition: influence on performance and meat quality

Achille Schiavone, Federico Righi, A. Quarantelli et al. · Journal of Animal Physiology and Animal Nutrition · 2007 · 75 citations

Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy

P. Gottardo, Mauro Penasa, Federico Righi et al. · Italian Journal of Animal Science · 2017 · 55 citations · Full text

Nutrition, Agricultural Economics, Precision Dairy +20

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese

Angela Marseglia, Augusta Caligiani, Luciano Comino et al. · Food Chemistry · 2013 · 41 citations

Nutrition, Quality Markers, Food Composition +7