A. Quarantelli

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

Ernesto Tabacco, Federico Righi, A. Quarantelli et al. · Journal of Dairy Science · 2011 · 142 citations · Full text

Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity

Luciano Comino, Ernesto Tabacco, Federico Righi et al. · Animal Feed Science and Technology · 2014 · 82 citations

Fibre Digestibility, Biomanufacturing, Food Fermentation +8

Use of <i>Silybum marianum</i> fruit extract in broiler chicken nutrition: influence on performance and meat quality

Achille Schiavone, Federico Righi, A. Quarantelli et al. · Journal of Animal Physiology and Animal Nutrition · 2007 · 75 citations

Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation

Rosangela Odore, Michele De Marco, Laura Gasco et al. · Poultry Science · 2015 · 50 citations · Full text

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese

Angela Marseglia, Augusta Caligiani, Luciano Comino et al. · Food Chemistry · 2013 · 41 citations

Nutrition, Quality Markers, Food Composition +7