Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity - Concepedia

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Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity

82

Citations

39

References

2014

Year

Luciano Comino, Ernesto Tabacco, Federico Righi, A. Revello‐Chion, A. Quarantelli, G. Borreani

Animal Feed Science and Technology

Fibre DigestibilityBiomanufacturingFood FermentationIn Vitro FermentationFermentation ProductsBiochemical EngineeringFood BioprocessingMicrobiologyMaize SilageMedicineHealth Sciences

References

	Year	Citations

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