A. Revello‐Chion

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

Ernesto Tabacco, Serenella Piano, A. Revello‐Chion et al. · Journal of Dairy Science · 2011 · 131 citations · Full text

Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity

Luciano Comino, Ernesto Tabacco, Federico Righi et al. · Animal Feed Science and Technology · 2014 · 82 citations

Fibre Digestibility, Biomanufacturing, Food Fermentation +8

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Mauro Coppa, A. Revello‐Chion, D. Giaccone et al. · Food Chemistry · 2013 · 64 citations · Full text

Fatty Acid Composition, Food Quality, Food Analysis +5

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

G. Borreani, Mauro Coppa, A. Revello‐Chion et al. · Journal of Dairy Science · 2013 · 61 citations · Full text

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

Mauro Coppa, Anne Ferlay, G. Borreani et al. · Animal Feed Science and Technology · 2015 · 29 citations · Full text

Nutrition, Feed Utilization, Lipid Nutrition +9