A. Revello‐Chion - Concepedia

Author

A. Revello‐Chion

University of Turin ORCID

Also Known As

A. Revello-Chion, A. Revello‐Chion, Andrea Revello-Chion

Publications

461

Citations

H-Index

Concepts

All Affiliations

University of Turin Associazione Regionale Allevatori della Lombardia Unité Mixte de Recherche sur les Herbivores Institute of Sciences of Food Production Université Clermont Auvergne

About

A. Revello‐Chion is an author at University of Turin specializing in agricultural economics, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	195
2	Engineering	2	2	35
3	Medicine	1	1	82
4	Public Health	1	1	13
5	Biostatistics	1	1	64

A. Revello‐Chion

Publications

446

Citations

H-Index

Page 1

	Year	Citations
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions Ernesto Tabacco, Serenella Piano, A. Revello‐Chion, Journal of Dairy Science	2011	131
Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity Luciano Comino, Ernesto Tabacco, Federico Righi, Animal Feed Science and Technology Fibre DigestibilityBiomanufacturingFood FermentationIn Vitro FermentationFermentation Products	2014	82
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk Mauro Coppa, A. Revello‐Chion, D. Giaccone, Food Chemistry Fatty Acid CompositionFood QualityFood AnalysisAgricultural EconomicsBiostatistics	2013	64
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy G. Borreani, Mauro Coppa, A. Revello‐Chion, Journal of Dairy Science	2013	61
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition Mauro Coppa, Anne Ferlay, G. Borreani, Animal Feed Science and Technology NutritionFeed UtilizationLipid NutritionAnimal NutritionAgricultural Economics	2015	29
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition D. Giaccone, A. Revello‐Chion, L. Galassi, International Dairy Journal Fatty Acid CompositionNutritionAnimal NutritionFood AnalysisAgricultural Economics	2016	27
Variation in the Fatty Acid Composition of Alpine Grassland during Spring and Summer A. Revello‐Chion, Ernesto Tabacco, Pier Giorgio Peiretti, Agronomy Journal NutritionEngineeringBotanyRangeland ProductivityAgricultural Economics	2011	22
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? Mauro Coppa, A. Revello‐Chion, D. Giaccone, Journal of Dairy Science	2017	17
Assessing the Effect of Securing Bales with either Polyethylene Film or Netting on the Fermentation Profiles, Fungal Load, and Plastic Consumption in Baled Silage of Grass-Legume Mixtures Ernesto Tabacco, Carlo Bisaglia, A. Revello‐Chion, Applied Engineering in Agriculture Agricultural ChemistryBiomanufacturingEngineeringPo PlainIn Vitro Fermentation	2013	13

Page 1