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Publication | Open Access

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

DOIFull Paper Access

64

Citations

24

References

2013

Year

Mauro Coppa, A. Revello‐Chion, D. Giaccone, Anne Ferlay, Ernesto Tabacco, G. Borreani
Food Chemistry

References

YearCitations

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