Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay et al. · European Journal of Lipid Science and Technology · 2007 · 849 citations

Agriculture, Nutrition, Nutritional Sciences +17

Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,<i>trans</i> and conjugated fatty acids

Yves Chilliard, Anne Ferlay, R.M. Mansbridge et al. · Annales de Zootechnie · 2000 · 682 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

P. C. Williams, D.C. Sobering · Journal of Near Infrared Spectroscopy · 1993 · 597 citations

Agriculture, Agronomy, Food Science +17

Carotenoids for ruminants: From forages to dairy products

Pierre Nozière, Benoı̂t Graulet, Anthony Lucas et al. · Animal Feed Science and Technology · 2006 · 479 citations

Agriculture, Animal Sciences, Nutrition +12

Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

Hélène Soyeurt, Pierre Dardenne, Frédéric Dehareng et al. · Journal of Dairy Science · 2006 · 293 citations · Full text

Agriculture, Dairy Science, Food Science +14