D.C. Sobering

Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

P. C. Williams, D.C. Sobering · Journal of Near Infrared Spectroscopy · 1993 · 597 citations

Agriculture, Agronomy, Food Science +17

Determination of protein and moisture in wheat and barley by near-infrared transmission

P. C. Williams, Karl H. Norris, D.C. Sobering · Journal of Agricultural and Food Chemistry · 1985 · 55 citations

Agriculture, Crop Sciences, Food Science +15

The determination of lipid and protein in freshwater fish using near-infrared reflectance spectroscopy

J. A. Mathias, P. C. Williams, D.C. Sobering · Aquaculture · 1987 · 24 citations

Natural Sciences, Biochemistry, Chemistry +12

Evaluation of a Commercially Available Enzyme‐Linked Immunosorbent Assay and a Liquid Chromatography–Tandem Mass Spectrometric Method for the Analysis of Glyphosate in Wheat, Oats, Barley, Malt, and Lentils

Sheryl A. Tittlemier, Dainna Drul, Benjamin Lake et al. · Cereal Chemistry · 2017 · 17 citations

Agriculture, Biochemistry, Crop Sciences +13

By-products of grain cleaning: an opportunity for rapid sampling and screening of wheat for mycotoxins

Sheryl A. Tittlemier, D.C. Sobering, Kristin Bowler et al. · World Mycotoxin Journal · 2014 · 13 citations

Agriculture, Crop Sciences, Food Science +15