D. Giaccone

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

Andrea Revello Chion, Ernesto Tabacco, D. Giaccone et al. · Food Chemistry · 2009 · 117 citations

Agriculture, Food Science, Nutritional Sciences +15

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Mauro Coppa, A. Revello‐Chion, D. Giaccone et al. · Food Chemistry · 2013 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +10

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

G. Borreani, Mauro Coppa, A. Revello‐Chion et al. · Journal of Dairy Science · 2013 · 62 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +14

Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods

Laura Cavallarin, Sara Antoniazzi, D. Giaccone et al. · Food Control · 2013 · 42 citations

Agriculture, Food Science, Microbiology +14

Comparison of Hay and Haylage from Permanent Alpine Meadows in Winter Dairy Cow Diets

G. Borreani, D. Giaccone, Antonio Mimosi et al. · Journal of Dairy Science · 2007 · 30 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14