Yves Chilliard

Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,<i>trans</i> and conjugated fatty acids

Yves Chilliard, Anne Ferlay, R.M. Mansbridge et al. · Annales de Zootechnie · 2000 · 682 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay, Michel Doreau · Livestock Production Science · 2001 · 593 citations

Agriculture, Nutrition, Nutritional Sciences +17

Composition of goat and sheep milk products: An update

Ketsia Raynal-Ljutovac, Gilles Lagriffoul, Pierre Paccard et al. · Small Ruminant Research · 2008 · 443 citations

Agriculture, Dairy Science, Food Science +12

Plasma leptin determination in ruminants: effect of nutritional status and body fatness on plasma leptin concentration assessed by a specific RIA in sheep

Carole Delavaud, François Bocquier, Yves Chilliard et al. · Journal of Endocrinology · 2000 · 399 citations · Full text

Agriculture, Animal Sciences, Endocrinology +12

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

K.J. Shingfield, Laurence Bernard, Christine Leroux et al. · animal · 2010 · 396 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17