Concepedia

Publication | Closed Access

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta

DOI

81

Citations

40

References

2017

Year

Gabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, Gianluca Giuberti, Domenico Montesano, F. Masoero, Marco Trevisan
Food Research International

References

YearCitations

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