Publication | Open Access

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

In Vitro FermentationMedicineBiotechnologyPhytochemicalMicrobiologyGoji BerriesMetabolomicsUhplc-esi-qtof-ms ProfilePharmacologyLycium Barbarum L.PhytochemistryPolyphenolics