Silvia Ghisoni

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Gabriele Rocchetti, Francesca Blasi, Domenico Montesano et al. · Food Research International · 2018 · 175 citations

Conventional/non-conventional Extraction Methods, Plant Analysis, Polyphenolics +7

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Francesca Blasi, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2017 · 95 citations

Food Chemistry, Carotenoid, Biochemistry +8

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Journal of Functional Foods · 2017 · 72 citations · Full text

In Vitro Fermentation, Medicine, Biotechnology +9

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni et al. · Food Research International · 2019 · 72 citations · Full text

Biochemistry, Medicine, Bioanalysis +12

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Silvia Ghisoni, Luigi Lucini, Federica Angilletta et al. · Food Research International · 2018 · 71 citations

Food Chemistry, Food Authentication, Botany +10