Concepedia

Silvia Ghisoni

SG

Statistics

Publications

9

Citations

683

H-Index

9

Active since

2017

Affiliations

Università Cattolica del Sacro Cuore(Current)

University of Perugia

Institute of Food Science

Silvia Ghisoni is an author at Università Cattolica del Sacro Cuore specializing in food science, phenolic content analysis, and agriculture.

Publications per year

2017–2019

9

Publications

9

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Gabriele Rocchetti, Francesca Blasi, Domenico Montesano et al. · Food Research International · 2018 · 179 citations

Agriculture, Botany, Plant Sciences +11

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Francesca Blasi, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2017 · 96 citations

Agriculture, Biochemistry, Food Science +17

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Journal of Functional Foods · 2017 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +14

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Silvia Ghisoni, Luigi Lucini, Federica Angilletta et al. · Food Research International · 2018 · 74 citations

Life Sciences, Food Science, Plant Sciences +14

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni et al. · Food Research International · 2019 · 74 citations · Full text

Life Sciences, Biochemistry, Food Authentication +14

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