Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 321 citations

Life Sciences, Biochemistry, Food Science +12

Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

Ramón Aparicio, M. T. Morales, Ramón Aparicio-Ruı́z et al. · Food Research International · 2013 · 135 citations · Full text

Agriculture, Food Science, Food Analysis +9

Virgin Olive Oil Authentication by Multivariate Analyses of ¹H NMR Fingerprints and δ¹³C and δ²H Data

Rosa M. Alonso‐Salces, José Manuel Moreno‐Rojas, Margaret V. Holland et al. · Journal of Agricultural and Food Chemistry · 2010 · 101 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Food Chemistry · 2017 · 97 citations

Agriculture, Food Science, Nutrition +13

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Francesca Blasi, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2017 · 96 citations

Agriculture, Biochemistry, Food Science +17