Concepedia
1
Publications
71
Citations
H-Index
2018
Active since
Affiliations
University of Perugia(Current)
Federica Angilletta is an author at University of Perugia specializing in health sciences, food quality, and food chemistry.
Top concepts
BotanyHealthGeneticsMedicineFood QualityMetabolomicsFood Chemistry
Publications per year
2018–2018
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
Silvia Ghisoni, Luigi Lucini, Federica Angilletta et al. · Food Research International · 2018 · 71 citations
Food Chemistry, Food Authentication, Botany +10
Rows per page
1–1 of 1