Lina Cossignani

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism

Silvia Falcinelli, Simona Picchietti, Ana Rodiles et al. · Scientific Reports · 2015 · 248 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Gabriele Rocchetti, Francesca Blasi, Domenico Montesano et al. · Food Research International · 2018 · 179 citations

Agriculture, Botany, Plant Sciences +11

The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced

Pietro Damiani, Marco Gobbetti, Lina Cossignani et al. · LWT · 1996 · 155 citations

Agriculture, Food Science, Microbiology +15

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

Domenico Montesano, Francesca Blasi, Maria Stella Simonetti et al. · Foods · 2018 · 138 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Jorge Pamplona Pagnossa, Francesca Blasi, Lina Cossignani et al. · Food Research International · 2019 · 127 citations

Agriculture, Plant Biology, Plant Sciences +15