Lina Cossignani

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism

Silvia Falcinelli, Simona Picchietti, Ana Rodiles et al. · Scientific Reports · 2015 · 240 citations · Full text

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Gabriele Rocchetti, Francesca Blasi, Domenico Montesano et al. · Food Research International · 2018 · 175 citations

Conventional/non-conventional Extraction Methods, Plant Analysis, Polyphenolics +7

The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced

Pietro Damiani, Marco Gobbetti, Lina Cossignani et al. · LWT · 1996 · 153 citations

Their Interactions, Microbial Inactivation, Food Fermentation +12

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

Domenico Montesano, Francesca Blasi, Maria Stella Simonetti et al. · Foods · 2018 · 131 citations · Full text

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi et al. · Food Research International · 2019 · 126 citations

Polyphenolics, Phenolic Profiling, Vitro Bioactivity +4