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Enhancement of pasta antioxidant activity with oregano and carrot leaf

DOI

116

Citations

21

References

2010

Year

Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing, Eliza Mariane Rotta, Camila Leite Wibby, Elton G. Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Food Chemistry

References

YearCitations

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