Rafaelly Simionatto Pinheiro

Statistics

Publications

Citations

109

H-Index

Active since

2017

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Rafaelly Simionatto Pinheiro is an author at Universidade Tecnológica Federal do Paraná specializing in antioxidant properties, lipid oxidation, and lipid peroxidation.

Publications per year

2017–2020

Publications

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Molecules · 2020 · 37 citations · Full text

Agriculture, Food Science, Poultry Science +17

Antioxidant Properties of Lyophilized Rosemary and Sage Extract and its Effect to Prevent Lipid Oxidation In Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Preprints.org · 2020 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

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