Concepedia

Daiane Pereira

DP

11

Publications

444

Citations

10

H-Index

2007

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Instituto Federal do Sul de Minas

Universidade Federal de Santa Maria

Daiane Pereira is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, health sciences, and medicine.

Top concepts

Publications per year

2007–2020

11

Publications

11

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 119 citations

Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

Amália Soares dos Reis, Camila Diedrich, Cristiane de Moura et al. · LWT · 2016 · 76 citations

, , +9

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

, , +15

Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology

Maira Casagrande, Juliano Zanela, Daiane Pereira et al. · Journal of Food Measurement & Characterization · 2019 · 42 citations

, , +10

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Molecules · 2020 · 37 citations · Full text

, , +16

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