Jacqueline de Flório Almeida

Statistics

Publications

Citations

363

H-Index

Active since

2016

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Instituto Federal do Sul de Minas

Jacqueline de Flório Almeida is an author at Universidade Tecnológica Federal do Paraná specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2016–2020

Publications

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 124 citations

Agriculture, Biochemistry, Food Science +17

Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

Amália Soares dos Reis, Camila Diedrich, Cristiane de Moura et al. · LWT · 2016 · 76 citations

Agriculture, Food Science, Food Chemistry +16

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Molecules · 2020 · 37 citations · Full text

Agriculture, Food Science, Poultry Science +17

Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté

Solange Teresinha Carpes, Daiane Pereira, Cristiane de Moura et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 32 citations · Full text

Agriculture, Enology, Food Science +17

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