Emanueli Backes

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

Emanueli Backes, Carla Pereira, Lillian Barros et al. · Food Research International · 2018 · 109 citations · Full text

Extraction Techniques, Bioactive Anthocyanin Pigments, Chromatography +1

Laccases in food processing: Current status, bottlenecks and perspectives

Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa et al. · Trends in Food Science & Technology · 2021 · 71 citations

Food Chemistry, Biotechnology, Food Microbiology +6

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Emanueli Backes, Maria G. Leichtweis, Carla Pereira et al. · Food Chemistry · 2020 · 69 citations

Food Chemistry, Ficus Carica L., Food Bioactive Compound +4

Production of fungal laccase on pineapple waste and application in detoxification of malachite green

Emanueli Backes, Camila Gabriel Kato, Tamires Barlati Vieira da Silva et al. · Journal of Environmental Science and Health Part B · 2022 · 27 citations

Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation

Emanueli Backes, Camila Gabriel Kato, Verci Alves de Oliveira et al. · Fermentation · 2023 · 16 citations · Full text

Engineering, P. Sanguineus, Trametes Versicolor +16