Concepedia

Maria G. Leichtweis

MG

Statistics

Publications

4

Citations

186

H-Index

4

Active since

2019

Affiliations

Polytechnic Institute of Bragança(Current)

Universidade Tecnológica Federal do Paraná

Universidade do Porto

Rede de Química e Tecnologia

Maria G. Leichtweis is an author at Polytechnic Institute of Bragança specializing in food science, agriculture, and food analysis.

Publications per year

2019–2023

4

Publications

4

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Emanueli Backes, Maria G. Leichtweis, Carla Pereira et al. · Food Chemistry · 2020 · 72 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

Maria G. Leichtweis, Carla Pereira, Miguel A. Prieto et al. · Molecules · 2019 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires et al. · Molecules · 2022 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

Maria G. Leichtweis, Adriana K. Molina, Spyridon Α. Petropoulos et al. · Molecules · 2023 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +13

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