Concepedia

Adriana K. Molina

AK

8

Publications

217

Citations

8

H-Index

2019

Active since

Affiliations

Polytechnic Institute of Bragança(Current)

University of Belgrade

Universidade do Porto

Rede de Química e Tecnologia

Adriana K. Molina is an author at Polytechnic Institute of Bragança specializing in bioactive compounds, food chemistry, and food preservatives.

ORCID

Top concepts

Publications per year

2019–2024

8

Publications

8

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Adriana K. Molina, Erika N. Vega, Carla Pereira et al. · Antioxidants · 2019 · 53 citations · Full text

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires et al. · Molecules · 2022 · 41 citations · Full text

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Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

Erika N. Vega, Adriana K. Molina, Carla Pereira et al. · Plants · 2021 · 38 citations · Full text

Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment

Mikel Añibarro-Ortega, José Pinela, Ana Ćirić et al. · Biology · 2021 · 29 citations · Full text

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

Maria G. Leichtweis, Adriana K. Molina, Spyridon Α. Petropoulos et al. · Molecules · 2023 · 18 citations · Full text

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