Tânia C. S. P. Pires

Proceedings of the 3rd IPLeiria’s International Health Congress

Catarina Tomás, Emanuel Oliveira, Denise Carvalho De Sousa et al. · BMC Health Services Research · 2016 · 456 citations · Full text

Public Health, Health Education, Health Promotion +17

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 216 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Edible flowers: Emerging components in the diet

Tânia C. S. P. Pires, Lillian Barros, Celestino Santos‐Buelga et al. · Trends in Food Science & Technology · 2019 · 149 citations

Life Sciences, Botany, Nutritional Sciences +9

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Chemistry · 2016 · 139 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Chemistry · 2017 · 123 citations · Full text

Agriculture, Food Science, Plant Sciences +16