Tânia C. S. P. Pires

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 215 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Edible flowers: Emerging components in the diet

Tânia C. S. P. Pires, Lillian Barros, Celestino Santos‐Buelga et al. · Trends in Food Science & Technology · 2019 · 145 citations

Food Chemistry, Botany, Phytochemistry +2

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Chemistry · 2016 · 136 citations

Food Chemistry, Nutrition, Medicine +10

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Chemistry · 2017 · 120 citations · Full text

Food Chemistry, Fruit Science, Ripening +6

Chemical and bioactive characterization of the aromatic plant <i>Levisticum officinale</i> W.D.J. Koch: a comprehensive study

Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha et al. · Food & Function · 2020 · 90 citations · Full text

Bioorganic Chemistry, Flavoromics, Botany +19