Concepedia

Publication | Closed Access

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

DOI

136

Citations

23

References

2016

Year

Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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