Concepedia

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Isabel C.F.R. Ferreira

Food Chemistry · 2016 · 139 citations · 24 references

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References

24

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.3K citations · Full text

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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA Journal · 2010 · 887 citations · Full text

, , +17

Fats and fatty acids in human nutrition. Report of an expert consultation.

PubMed · 2010 · 817 citations

, , +16

Application of systematic review methodology to food and feed safety assessments to support decision making

EFSA Journal · 2010 · 682 citations · Full text

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