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Publication | Open Access

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

DOIFull Paper Access

120

Citations

24

References

2017

Year

Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Maria José Alves, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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