Erika N. Vega

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Adriana K. Molina, Erika N. Vega, Carla Pereira et al. · Antioxidants · 2019 · 53 citations · Full text

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

Erika N. Vega, Adriana K. Molina, Carla Pereira et al. · Plants · 2021 · 38 citations · Full text

Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

Erika N. Vega, Patricia García‐Herrera, María Ciudad‐Mulero et al. · Food Chemistry · 2023 · 33 citations · Full text

Functional Properties, Botany, Nutraceutical Ingredient +18

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

María Ciudad‐Mulero, Erika N. Vega, Patricia García‐Herrera et al. · Molecules · 2022 · 16 citations · Full text

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

Patricia García‐Herrera, Helayne Aparecida Maieves, Erika N. Vega et al. · Molecules · 2022 · 15 citations · Full text