Concepedia

Helayne Aparecida Maieves

HA

7

Publications

164

Citations

7

H-Index

2010

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Universidade Federal do Paraná

Universidade Federal de Santa Catarina

Universidade Federal de Pelotas

Helayne Aparecida Maieves is an author at Universidad Complutense de Madrid specializing in engineering, agricultural economics, and food quality.

ORCID

Top concepts

Publications per year

2010–2022

7

Publications

7

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

Helayne Aparecida Maieves, Rebeca López-Froilán, Patrícia Morales et al. · Journal of Functional Foods · 2015 · 31 citations · Full text

Use of avocado phospholipids as emulsifier

Luana Carolina Bosmuler Züge, Helayne Aparecida Maieves, Joana Léa Meira Silveira et al. · LWT · 2017 · 31 citations

Selection of cultivars for minimization of waste and of water consumption in cassava starch production

Helayne Aparecida Maieves, Daiana Cardoso de Oliveira, Júlia Rodrigues Frescura et al. · Industrial Crops and Products · 2010 · 29 citations

, , +7

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (<i>MANIHOT ESCULENTA</i> CRANTZ) ROOTS

Helayne Aparecida Maieves, Daiana Cardoso de Oliveira, Cláudia Bernardo et al. · Journal of Texture Studies · 2011 · 22 citations

, , +10

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

Patrícia Morales, Helayne Aparecida Maieves, María Inês Días et al. · Journal of Functional Foods · 2016 · 22 citations · Full text

, , +4

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