Concepedia

Publication | Closed Access

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

DOI

69

Citations

26

References

2020

Year

Emanueli Backes, Maria G. Leichtweis, Carla Pereira, Márcio Carocho, João C.M. Barreira, Aziza Kamal Genena, Ilton José Baraldi, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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