Ilton José Baraldi

Chemical composition and bioactive properties of byproducts from two different kiwi varieties

Murilo Dias, Cristina Caleja, Carla Pereira et al. · Food Research International · 2019 · 86 citations · Full text

Agriculture, Agronomy, Food Science +16

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Emanueli Backes, Maria G. Leichtweis, Carla Pereira et al. · Food Chemistry · 2020 · 72 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

Maria G. Leichtweis, Carla Pereira, Miguel A. Prieto et al. · Molecules · 2019 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +12

β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing

Camila Favaro, Ilton José Baraldi, Fernanda Perpétua Casciatori et al. · Biomolecules · 2020 · 43 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties

Adriano Freitas Lima, Albino Bento, Ilton José Baraldi et al. · Food Chemistry · 2016 · 37 citations · Full text

Agriculture, Food Science, Plant Sciences +15