Aziza Kamal Genena

Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Aziza Kamal Genena, Haiko Hense, Artur Smânia et al. · Food Science and Technology · 2008 · 187 citations · Full text

Antimicrobial Activities, Rosemary Leaf Extracts, Bioassay-guided Isolation +13

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

Emanueli Backes, Carla Pereira, Lillian Barros et al. · Food Research International · 2018 · 109 citations · Full text

Extraction Techniques, Bioactive Anthocyanin Pigments, Chromatography +1

Treatment of meat industry wastewater using dissolved air flotation and advanced oxidation processes monitored by GC–MS and LC–MS

Rênnio Félix de Sena, José Luiz Tambosi, Aziza Kamal Genena et al. · Chemical Engineering Journal · 2009 · 93 citations

Chemical Engineering, Engineering, Effluent Disposal +10

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Emanueli Backes, Maria G. Leichtweis, Carla Pereira et al. · Food Chemistry · 2020 · 69 citations

Food Chemistry, Ficus Carica L., Food Bioactive Compound +4

Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil

Melina Maynara Carvalho de Almeida, Cristhian Rafael Lopes Francisco, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2018 · 35 citations

Food Chemistry, Food Packaging, Cookies Containing Free +8