Concepedia

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

Emanueli Backes, Carla Pereira, Lillian Barros, Miguel A. Prieto, Aziza Kamal Genena, Maria Filomena Barreiro, Isabel C.F.R. Ferreira

Food Research International · 2018 · 112 citations · 41 references

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References

41

Box-Behnken design: An alternative for the optimization of analytical methods

Sérgio L.C. Ferreira, Roy E. Bruns, Hilda Silva Ferreira et al. · Analytica Chimica Acta · 2007 · 3.1K citations

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Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

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Natural food pigments and colorants

Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 478 citations

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Response surface analysis and simulation as a tool for bioprocess design and optimization

Susana Juliano Kalil, Francisco Maugeri, Maria Isabel Rodrigues · Process Biochemistry · 2000 · 426 citations

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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo et al. · Food and Bioproducts Processing · 2016 · 355 citations

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