Anderson Clayton da Silva Abreu

Impact of curcumin nanoformulation on its antimicrobial activity

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Jéssica Thaís do Prado Silva et al. · Trends in Food Science & Technology · 2017 · 159 citations

Pharmacology, Nanomedicine, Curcumin Nanoformulation +1

Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles

Jéssica Thaís do Prado Silva, Anderson Clayton da Silva Abreu, Júlia Maria Tonin Geiss et al. · Food Chemistry · 2017 · 46 citations · Full text

Nanoparticles, Analytical Validation, Lutein Concentration +9

Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil

Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos, Talita Junia da Silva Cândido et al. · Journal of Dairy Science · 2021 · 31 citations · Full text

Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil

Talita Junia da Silva Cândido, Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos et al. · International Dairy Journal · 2019 · 22 citations · Full text

Microbial Contamination, São Paulo, Foodborne Illness +8

Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Nicole Campezato Palazzi et al. · Food & Function · 2017 · 18 citations

Nutrition, Novel Food, Synthetic Conservatives +17