Publication | Open Access

Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil

Microbial ContaminationSão PauloFoodborne IllnessMolecular TypingFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyEnterotoxigenic Potential