Concepedia

Maristela da Silva do Nascimento

MD

Statistics

Publications

31

Citations

928

H-Index

21

Active since

2003

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade Estadual Paulista (Unesp)

Instituto Adolfo Lutz

Universidade Estadual de Londrina

Maristela da Silva do Nascimento is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food microbiology, microbiology, and food science.

ORCID

Publications per year

2003–2023

31

Publications

31

Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce

Maristela da Silva do Nascimento, Nayara Costa Modesto da Silva, M. P. L. M. Catanozi et al. · Journal of Food Protection · 2003 · 90 citations · Full text

, , +14

Effects of grape pomace flour on quality parameters of salmon burger

Lilian P. Cilli, Luana Roland Ferreira Contini, Patrícia Sinnecker et al. · Journal of Food Processing and Preservation · 2019 · 62 citations

, , +16

Inactivation of Salmonella during cocoa roasting and chocolate conching

Maristela da Silva do Nascimento, Daniela Merlo Brum, Pamela Oliveira Pena et al. · International Journal of Food Microbiology · 2012 · 58 citations

, , +14

Using chitosan and radish powder to improve stability of fermented cooked sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Aline de Souza Lopes et al. · Meat Science · 2020 · 56 citations

, , +14

The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

Ligia Manoel Martins, Anderson S. Sant’Ana, Maria Helena Pelegrinelli Fungaro et al. · Food Research International · 2017 · 54 citations · Full text

, , +15

1–5 of 31