Maristela da Silva do Nascimento

Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce

Maristela da Silva do Nascimento, Nayara Costa Modesto da Silva, M. P. L. M. Catanozi et al. · Journal of Food Protection · 2003 · 90 citations · Full text

Microbial Contamination, Food Microbiology, Environmental Microbiology +9

Effects of grape pomace flour on quality parameters of salmon burger

Lilian P. Cilli, Luana Roland Ferreira Contini, Patrícia Sinnecker et al. · Journal of Food Processing and Preservation · 2019 · 61 citations

Inactivation of Salmonella during cocoa roasting and chocolate conching

Maristela da Silva do Nascimento, Daniela Merlo Brum, Pamela Oliveira Pena et al. · International Journal of Food Microbiology · 2012 · 57 citations

Foodborne Illness, Chocolate Conching, Food Control +7

Using chitosan and radish powder to improve stability of fermented cooked sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Aline de Souza Lopes et al. · Meat Science · 2020 · 56 citations

Food Chemistry, Biomanufacturing, Radish Powder +8

The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

Ligia Manoel Martins, Anderson S. Sant’Ana, Maria Helena Pelegrinelli Fungaro et al. · Food Research International · 2017 · 51 citations · Full text