Luana Roland Ferreira Contini

Author

Also Known As

L. R. F. CONTINI, LUANA ROLAND FERREIRA CONTINI, Luana Contini, Luana R. F. Contini, Luana R.F. Contini, Luana Roland Ferreira Contini

Publications

186

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

About

Luana Roland Ferreira Contini is an author at Universidade Federal de São Paulo specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	62
2	Nutrition	1	1	12
3	Biomanufacturing	1	1	23
4	Food Processing	1	1	23
5	Food Quality	1	1	12

Luana Roland Ferreira Contini

Publications

174

Citations

H-Index

Page 1

	Year	Citations
Effects of grape pomace flour on quality parameters of salmon burger Lilian P. Cilli, Luana Roland Ferreira Contini, Patrícia Sinnecker, Journal of Food Processing and Preservation	2019	61
Lemongrass (Cymbopogon citratus)-incorporated chitosan bioactive films for potential skincare applications Ana L. Gaspar, A.B. Gaspar, Luana Roland Ferreira Contini, International Journal of Pharmaceutics	2022	51
Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties Luana Roland Ferreira Contini, Thais de Souza Zerlotini, Isadora Fernandes Brazolin, Journal of Food Processing and Preservation Food ChemistryLemongrass Essential OilFood PackagingEdible PackagingEdible Film	2021	27
Spray-drying of grape skin-whey protein concentrate mixture Beatriz Ewert de Oliveira, Paulo C.G., Lilian P. Cilli, Journal of Food Science and Technology Food ChemistryBiomanufacturingProtein EngineeringFood EngineeringFood Processing	2018	23
Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development Beatriz Ewert de Oliveira, Luana Roland Ferreira Contini, Vitor Augusto dos Santos Garcia, Journal of Food Processing and Preservation NutritionAgricultural EconomicsGrape Pomace FlourPolyphenolicsOxidative Stress	2022	12

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