Luana Roland Ferreira Contini

Publications

174

Citations

H-Index

2018

Active since

Affiliations

Universidade Federal de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade de São Paulo

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Luana Roland Ferreira Contini is an author at Universidade Federal de São Paulo specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringNutritionFood SafetyPlant FoodsFood QualityFood PackagingFood ProcessingFood Technology

Publications per year

2018–2022

Publications

Effects of grape pomace flour on quality parameters of salmon burger

Lilian P. Cilli, Luana Roland Ferreira Contini, Patrícia Sinnecker et al. · Journal of Food Processing and Preservation · 2019 · 61 citations

Lemongrass (Cymbopogon citratus)-incorporated chitosan bioactive films for potential skincare applications

Ana L. Gaspar, A.B. Gaspar, Luana Roland Ferreira Contini et al. · International Journal of Pharmaceutics · 2022 · 51 citations · Full text

Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties

Luana Roland Ferreira Contini, Thais de Souza Zerlotini, Isadora Fernandes Brazolin et al. · Journal of Food Processing and Preservation · 2021 · 27 citations

Food Chemistry, Lemongrass Essential Oil, Food Packaging +7

Spray-drying of grape skin-whey protein concentrate mixture

Beatriz Ewert de Oliveira, Paulo C.G., Lilian P. Cilli et al. · Journal of Food Science and Technology · 2018 · 23 citations · Full text

Food Chemistry, Biomanufacturing, Protein Engineering +4

Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development

Beatriz Ewert de Oliveira, Luana Roland Ferreira Contini, Vitor Augusto dos Santos Garcia et al. · Journal of Food Processing and Preservation · 2022 · 12 citations

Nutrition, Agricultural Economics, Grape Pomace Flour +16

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