Concepedia

Lilian P. Cilli

LP

4

Publications

155

Citations

4

H-Index

2018

Active since

Affiliations

Universidade Federal de São Paulo(Current)

Universidade de São Paulo

Lilian P. Cilli is an author at Universidade Federal de São Paulo specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Publications per year

2018–2022

4

Publications

4

Effects of grape pomace flour on quality parameters of salmon burger

Lilian P. Cilli, Luana Roland Ferreira Contini, Patrícia Sinnecker et al. · Journal of Food Processing and Preservation · 2019 · 61 citations

Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable

Rie Sato, Lilian P. Cilli, Beatriz Ewert de Oliveira et al. · Food Science and Technology · 2018 · 59 citations · Full text

, , +11

Spray-drying of grape skin-whey protein concentrate mixture

Beatriz Ewert de Oliveira, Paulo C.G., Lilian P. Cilli et al. · Journal of Food Science and Technology · 2018 · 23 citations · Full text

, , +4

Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development

Beatriz Ewert de Oliveira, Luana Roland Ferreira Contini, Vitor Augusto dos Santos Garcia et al. · Journal of Food Processing and Preservation · 2022 · 12 citations

, , +16

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