Spray-drying of grape skin-whey protein concentrate mixture

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Contact angle measurement and contact angle interpretation

Daniel Y. Kwok, A. W. Neumann · Advances in Colloid and Interface Science · 1999 · 1.6K citations

Engineering, Mechanical Engineering, Metrology +13

Quantitative Methods for Anthocyanins.

Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 882 citations

Agriculture, Biochemistry, Food Science +12

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 871 citations

Agriculture, Food Science, Food Analysis +10

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16