Concepedia

Pamela Oliveira Pena

PO

3

Publications

101

Citations

3

H-Index

2012

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Pamela Oliveira Pena is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, food microbiology, and health sciences.

Top concepts

Publications per year

2012–2019

3

Publications

3

Inactivation of Salmonella during cocoa roasting and chocolate conching

Maristela da Silva do Nascimento, Daniela Merlo Brum, Pamela Oliveira Pena et al. · International Journal of Food Microbiology · 2012 · 57 citations

, , +7

Behavior of Salmonella during fermentation, drying and storage of cocoa beans

Maristela da Silva do Nascimento, Pamela Oliveira Pena, Daniela Merlo Brum et al. · International Journal of Food Microbiology · 2013 · 31 citations

, , +7

Effects of peanut drying and blanching on Salmonella spp.

Flávia Souza Prestes, André Aquino Mariano Pereira, A.C.M. Silva et al. · Food Research International · 2019 · 13 citations

Rows per page

1–3 of 3