Statistics
Publications
3
Citations
322
H-Index
3
Active since
2014
Affiliations
Ana Caroline Ferro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food emulsions, fatty acid chemistry, and food engineering.
Publications per year
2014–2020
3
3
Rosana Aparecida da Silva‐Buzanello, Ana Caroline Ferro, Evandro Bona et al. · Food Chemistry · 2014 · 108 citations
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