Yaidelin A. Manrique

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Samara C. Silva, Isabel Fernandes, Lillian Barros et al. · Journal of Functional Foods · 2019 · 124 citations · Full text

Biomanufacturing, Effective Ingredient, Alternative Protein Source +7

Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy

Samara C. Silva, Thayná Alice Brito Almeida, Giovana Colucci et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2022 · 45 citations · Full text

Food Colloid, Engineering, Emulsion +16

In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods

Andreia Ribeiro, Raquel F.S. Gonçalves, Ana C. Pinheiro et al. · LWT · 2021 · 39 citations · Full text

Food Chemistry, Nutrition, Vitamin E +13

Adsorption of anionic and cationic dyes into shaped MCM-41

Albertina G. Rios, Luís Carlos Matos, Yaidelin A. Manrique et al. · Adsorption · 2019 · 33 citations

Shaped Mcm-41, Chemical Engineering, Engineering +4

Continuous Production of Melamine-Formaldehyde Microcapsules Using a Mesostructured Reactor

Ana C. G. Moreira, Yaidelin A. Manrique, Isabel M. Martins et al. · Industrial & Engineering Chemistry Research · 2020 · 32 citations · Full text

Materials Science, Nanofiber, Chemical Engineering +15