Yaidelin A. Manrique

Author

Also Known As

Manrique, Yaidelin Josefina Alves, Y Manrique, Y. A. Manrique, Y. Manrique, Y.J. Alves Manrique, Yaidelin A. Manrique, Yaidelin A. Manrique, Yaidelin Alves Manrique, Yaidelin Manrique

Publications

654

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Polytechnic Institute of Bragança Universidade Tecnológica Federal do Paraná i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto Rede de Química e Tecnologia

About

Yaidelin A. Manrique is an author at Universidade do Porto specializing in engineering, chemical engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	257
2	Health Sciences	3	3	208
3	Natural Sciences	1	1	16
4	Public Health	1	1	39
5	Biochemistry	1	1	45

Yaidelin A. Manrique

Publications

550

Citations

H-Index

Page 1

	Year	Citations
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Samara C. Silva, Isabel Fernandes, Lillian Barros, Journal of Functional Foods BiomanufacturingEffective IngredientAlternative Protein SourceFood EngineeringFood Processing	2019	124
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy Samara C. Silva, Thayná Alice Brito Almeida, Giovana Colucci, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ColloidEngineeringEmulsionNatural EmulsifierFood Chemistry	2022	45
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods Andreia Ribeiro, Raquel F.S. Gonçalves, Ana C. Pinheiro, LWT Food ChemistryNutritionVitamin EDroplet SizeVitamin E Encapsulation	2021	39
Adsorption of anionic and cationic dyes into shaped MCM-41 Albertina G. Rios, Luís Carlos Matos, Yaidelin A. Manrique, Adsorption Shaped Mcm-41Chemical EngineeringEngineeringGreen ChemistryAdsorption	2019	33
Continuous Production of Melamine-Formaldehyde Microcapsules Using a Mesostructured Reactor Ana C. G. Moreira, Yaidelin A. Manrique, Isabel M. Martins, Industrial & Engineering Chemistry Research Materials ScienceNanofiberChemical EngineeringBiomanufacturingEngineering	2020	32
Full physicochemical and biocompatibility characterization of a supercritical CO2 sterilized nano-hydroxyapatite/chitosan biodegradable scaffold for periodontal bone regeneration Mariana Souto‐Lopes, Liliana Grenho, Yaidelin A. Manrique, Biomaterials Advances	2023	31
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients Júlia C. Kessler, Vanessa Vieira, Isabel M. Martins, Food Chemistry	2022	30
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles Guilherme Dallarmi Sorita, Arantzazu Santamaria‐Echart, Ângela Maria Gozzo, Advanced Powder Technology Lipid AnalysisNanomedicineLipid PreparationEngineeringMicroemulsion	2021	28
Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor Andreia Ribeiro, Yaidelin A. Manrique, Maria Filomena Barreiro, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceChemical EngineeringEngineeringMesostructured ReactorBioceramic	2021	27
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Júlia C. Kessler, Vanessa Vieira, Isabel M. Martins, Molecules	2022	23

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