Concepedia

Publication | Open Access

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

DOIFull Paper Access

144

Citations

34

References

2016

Year

Spyridon Α. Petropoulos, Efi Levizou, Georgia Ntatsi, Ângela Fernandes, Konstantinos Petrotos, Konstantinos A. Akoumianakis, Lillian Barros, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

Page 1