Salinity Nutrition

Salinity Nutrition is a theoretical framework within the domain of plant nutrition that specifies the physiological and biochemical mechanisms by which vegetable crops acquire, assimilate, and respond to essential mineral nutrients under saline soil or water conditions.

205

Publications

12.9K

Citations

673

Authors

241

Institutions

Publications per year

2017–2026

39

Authors

673

  1. SH
    S. H. Lips

    Ben-Gurion University of the Negev, Israel

    6 publications · 310 citations

    6

    h-index

  2. DH
    David Higgs

    University of Hertfordshire, United Kingdom

    5 publications · 638 citations

    5

    h-index

  3. CK
    Cengiz Kaya

    Harran University, Türkiye

    5 publications · 638 citations

    5

    h-index

  4. MC
    Micaela Carvajal

    Centro de Edafología y Biología Aplicada del Segura, Spain

    4 publications · 196 citations

    4

    h-index

  5. MA
    Muhammad Ashraf

    University of Agriculture Faisalabad, Pakistan

    4 publications · 185 citations

    4

    h-index

1–5 of 673

Venues

  1. Journal of Plant Nutrition

    25 publications · 1.4K citations

    21

    h-index

  2. Aquaculture

    10 publications · 919 citations

    10

    h-index

  3. Scientia Horticulturae

    8 publications · 1.1K citations

    8

    h-index

  4. Plant and Soil

    6 publications · 480 citations

    6

    h-index

  5. Agronomy Journal

    4 publications · 256 citations

    4

    h-index

1–5