Christina Tsadila

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece

Dimitrios Stagos, Nikolaos Soulitsiotis, Christina Tsadila et al. · International Journal of Molecular Medicine · 2018 · 136 citations · Full text

Agriculture, Food Science, Microbiology +14

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki et al. · Foods · 2022 · 45 citations · Full text

Life Sciences, Entomology, Plant Sciences +11

Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens

Christina Tsadila, Marios Nikolaidis, Tilemachos G. Dimitriou et al. · Applied Sciences · 2021 · 27 citations · Full text

Life Sciences, Microbiology, Bacteriology +8

Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity

Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis et al. · Foods · 2021 · 23 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +12

Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens

Alexandros Bairamis, Νefeli-Sofia D. Sotiropoulou, Christina Tsadila et al. · Applied Sciences · 2024 · 17 citations · Full text

Dentistry, Food Science, Microbiology +15