Concepedia

M. W. MONTGOMERY

MW

28

Publications

1.2K

Citations

18

H-Index

1959

Active since

Affiliations

Oregon State University(Current)

Universidad Autónoma de Nuevo León

Universidade Estadual de Campinas (UNICAMP)

M. W. MONTGOMERY is an author at Oregon State University specializing in biochemistry, food chemistry, and biotechnology.

Top concepts

BiochemistryFood ChemistryEngineeringBiotechnologyHealthMedicineBioanalysisBiomolecular EngineeringBiologyPhysiology

Publications per year

1959–1990

28

Publications

28

POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION

N.D. Benjamin, M. W. MONTGOMERY · Journal of Food Science · 1973 · 135 citations

Food Chemistry, Organic Chemistry, Chemistry +3

Inhibition of Polyphenoloxidase by Sulfite

Luis A. Sayavedra‐Soto, M. W. MONTGOMERY · Journal of Food Science · 1986 · 118 citations

Polyphenolics, Engineering, Biochemistry +12

Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation

Pedro Wesche-Ebeling, M. W. MONTGOMERY · Journal of Food Science · 1990 · 101 citations

Food Chemistry, Polyphenolics, Natural Pigments +10

Clarification of Pear Juice by Hollow Fiber Ultrafiltration

D. E. KIRK, M. W. MONTGOMERY, M. G. KORTEKAAS · Journal of Food Science · 1983 · 83 citations

Chemical Engineering, Engineering, Permeate Flux +12

Strawberry Polyphenoloxidase: Extraction and Partial Characterization

Pedro Wesche-Ebeling, M. W. MONTGOMERY · Journal of Food Science · 1990 · 82 citations

Food Chemistry, Liquid Nitrogen, Engineering +11

Rows per page

1–5 of 28