M. W. MONTGOMERY - Concepedia

Author

M. W. MONTGOMERY

Also Known As

M W MONTGOMERY, M W Montgomery, M. W. MONTGOMERY, M. W. Montgomery, M.W. MONTGOMERY, M.W. Montgomery, MORRIS W. MONTGOMERY, Morris W. Montgomery

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Oregon State University Universidad Autónoma de Nuevo León Universidade Estadual de Campinas (UNICAMP)

About

M. W. MONTGOMERY is an author at Oregon State University specializing in biochemistry, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	485
2	Health Sciences	7	7	402
3	Medicine	5	5	297
4	Natural Sciences	4	4	198
5	Public Health	1	1	10

M. W. MONTGOMERY

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION N.D. Benjamin, M. W. MONTGOMERY Journal of Food Science Food ChemistryOrganic ChemistryChemistryPhytochemistryPhytochemical	1973	135
Inhibition of Polyphenoloxidase by Sulfite Luis A. Sayavedra‐Soto, M. W. MONTGOMERY Journal of Food Science PolyphenolicsEngineeringBiochemistryColumn ChromatographyPear Ppo Protein	1986	118
Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation Pedro Wesche-Ebeling, M. W. MONTGOMERY Journal of Food Science Food ChemistryPolyphenolicsNatural PigmentsEngineeringBiochemistry	1990	101
Clarification of Pear Juice by Hollow Fiber Ultrafiltration D. E. KIRK, M. W. MONTGOMERY, M. G. KORTEKAAS Journal of Food Science Chemical EngineeringEngineeringPermeate FluxEnvironmental EngineeringMembrane Process	1983	83
Strawberry Polyphenoloxidase: Extraction and Partial Characterization Pedro Wesche-Ebeling, M. W. MONTGOMERY Journal of Food Science Food ChemistryLiquid NitrogenEngineeringBiochemistryBiochemical Engineering	1990	82
POLYPHENOL OXIDASE OF d'ANJOU PEARS (Pyrus communis L.) D. H. HALIM, M. W. MONTGOMERY Journal of Food Science Bioorganic ChemistryBotanyPear PpoPyrus Communis LPolyphenolics	1978	81
Isoenzymes of banana polyphenol oxidase M. W. MONTGOMERY, Valdemiro Carlos Sgarbieri Phytochemistry Food ChemistryBiochemistryBanana Polyphenol OxidasePhytochemistryPhytochemical	1975	77
Autoxidation of Milk Lipids. III. Effect on Flavor of the Additive Interactions of Carbonyl Compounds at Subthreshold Concentrations E.A. Day, D. A. Lillard, M. W. MONTGOMERY Journal of Dairy Science	1963	67
Aldehyde‐Amine Condensation Reaction: A Possible Fate of Carbonyls in Foods M. W. MONTGOMERY, E.A. Day Journal of Food Science Food ChemistryImine LinkageNatural PigmentsOptical RotationBiochemistry	1965	63
Cysteine as an Inhibitor of Browning in Pear Juice Concentrate M. W. MONTGOMERY Journal of Food Science Food ChemistryBiochemistryFlavoromicsCysteine ConcentrationMm Cysteine	1983	49

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