Concepedia

Nuthathai Sutthiwong

NS

Statistics

Publications

9

Citations

244

H-Index

9

Active since

2014

Affiliations

Thailand Institute of Scientific and Technological Research(Current)

Institut de Chimie des Substances Naturelles

Centre National de la Recherche Scientifique

Université de Bretagne Occidentale

Food Process Engineering and Microbiology

Nuthathai Sutthiwong is an author at Thailand Institute of Scientific and Technological Research specializing in microbiology, cheese ripening, and food microbiology.

Publications per year

2014–2022

9

Publications

9

Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range

Nuthathai Sutthiwong, Mireille Fouillaud, Alain Valla et al. · Food Research International · 2014 · 64 citations

, , +17

Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

Daniele Giuffrida, Nuthathai Sutthiwong, Paola Dugo et al. · International Dairy Journal · 2015 · 44 citations · Full text

, , +14

Production of carotenoids by<i>Arthrobacter arilaitensis</i>strains isolated from smear-ripened cheeses

Nuthathai Sutthiwong, Laurent Dufossé · FEMS Microbiology Letters · 2014 · 27 citations · Full text

, , +17

First isolation of <i>Brevibacterium</i> sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese

Patrick Galaup, Nuthathai Sutthiwong, M.-N. Leclercq-Perlat et al. · International Journal of Dairy Technology · 2015 · 27 citations · Full text

, , +17

Chemical characterization of Passiflora edulis extracts and their in vitro antioxidant, anti-inflammatory, anti-lipid activities, and ex-vivo vasodilation effect

Wanida Sukketsiri, Supawadee Daodee, Supawadee Parhira et al. · Journal of King Saud University - Science · 2022 · 24 citations · Full text

, , +17

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