Archimede Rotondo

5-Arylidene-2-imino-4-thiazolidinones: Design and synthesis of novel anti-inflammatory agents

Rosaria Ottanà, Rosanna Maccari, Maria Letizia Barreca et al. · Bioorganic & Medicinal Chemistry · 2005 · 284 citations

Pharmacy, Medicinal Chemistry, Pharmacology +9

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Nicola Cicero, Ambrogina Albergamo, Andrea Salvo et al. · Food Research International · 2018 · 112 citations

Agriculture, Chemistry, Food Science +8

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

Mekala Venkatachalam, Miroslava Zelená, Francesco Cacciola et al. · Journal of Food Composition and Analysis · 2018 · 73 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Giacomo Dugo, Archimede Rotondo, Domenico Mallamace et al. · Physica A Statistical Mechanics and its Applications · 2014 · 70 citations

Agriculture, Chemistry, Food Science +10

RETRACTED: Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish

Roberta Pecoraro, Fabio Marino, Antonio Salvaggio et al. · Frontiers in Physiology · 2017 · 70 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +17