Statistics
Publications
47
Citations
1.7K
H-Index
27
Active since
2015
Ambrogina Albergamo is an author at University of Messina specializing in agriculture, food science, and food analysis.
Publications per year
2015–2024
47
47
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo et al. · Fermentation · 2022 · 90 citations · Full text
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